Pay your entrance fee at reception to be guided inside.
Holding the stem in place with the index finger, lift the bottom upward and twist until the apple comes off.
Apples that are a uniform red but yellow at the bottom are ripe. Those with the most exposure to the sun ripen first.
The orchard has a knife ready for visitors to use.
Fruit picking dos and don’ts
All fruit picked may be eaten on the spot.
Visitors are not permitted to carry fruit outside the facility. Pick only what you can eat.
Do not leave uneaten fruit behind.
Bags are not permitted inside the facility.
Do not break the branches or pick the buds.
Do not climb the trees.
Be very careful when using the ladders. Your safety is your own responsibility.
Anyone arriving drunk will be denied entry.
The facility owner assumes no responsibility for theft or accidents.