Home > How-to Guide > Nihonshu(sake)brewery

how to Nihonshu(sake)brewery Learn the etiquette of Yamanashi umaii (delicious) feasting

  • Visitors are first explained the process of brewing sake.

  • Then, they proceed to a tour of the brewery. What you see varies by season and the stage of preparation.

  • The brewery shop offers two or three recommended types of sake for tasting.

  • The shop also sells a variety of souvenirs, like the brewery’s prided sake and sweets make with them.


  • Drinking and driving, and underage drinking, is prohibited.

  • Do not enter no-entry areas or touch objects without permission from the brewery.

  • Watch your step, as a lot of water is used to brew sake and the tour course may be wet and slippery.

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